Our harvest begins in just a few months. Because we farm in small, sustainable batches, our limited stock sells out quickly. Reserve your share today:​Koshihikari: The ultimate premium choice for making perfect sushi, loved for its natural sweetness and texture.​Aichi no Kokoro: An exciting new local variety that has quickly become the personal favorite of local farmers and our family.​Support our 5th-generation family legacy and bring the heart of Aichi straight to your table.

We are "Tomiko's Little Farm," a small, family-run farm located in Aichi Prefecture, Japan. We have been farming this amazing land since the Meiji era – that's like five generations of farmers! With the wisdom and experience passed down from our ancestors, we pour our hearts into growing produce that are safe and tasty. Thanks so much for your support!